My time in China and Hong Kong is ending tomorrow. With the markets crumbling and the economy in the doldrums, there’s no better time to return to America, right?

I’ll be spending a couple days in San Francisco, where I can sit down and reflect on the past three months. Perhaps write something compelling and profound — or I could summarize my trip with this video of freshly butchered fish heads.

Yep, that’s my China trip in a nutshell.

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